INGREDIENTS :
• Fresh Hot Green Chillies – 500gms
• White Vinegar - 400 ml.
• Salt – 250 gms.
• Oil- 2 tbsp.
• Corn Flour – 2tblsp.
• Green Colour

METHOD :
1) Wipe chillies clean, destalk and chop.
2) Mix Salt and vinegar, to dissolve salt.
3) Add Green chillies, marinate for 1 hour.
4) Stir, and dry roast corn flour to a fine paste.
5) Heat oil, add mixture, bring to a boil.
6) Simmer till thick, while stirring continuously.
7) Preserve in sterile bottle.
8) Serve with Senor Pepito

INGREDIENTS :
• Boiled Kabuli Chana (white grams) – 200g
• 1 Onion – small, finely chopped
• Amchur
• Salt to taste
• Pepper to taste
• Salsa sauce

METHOD :
1) Add chopped onions, amchur, salt and Senor Pepito salsa to the boiled white grams, and mix.
2) Arrange Senor Pepito tortillas on a plate and add above mixture to it. Garnish with coriander leaves and serve.

INGREDIENTS :
• Kiwi fruit - 1no.
• Fresh Cream - 2 tbsp.
• Salt & pepper - to taste
• Cumin powder - a pinch

METHOD :
1) Peel the skin of the kiwi fruit and cut.
2) Add 2 tbsp. of fresh cream to it, and beat in a mixer.
3) Add salt, pepper & cumin powder to taste.
4) Serve with Senor Pepito Tortilla Chips.

INGREDIENTS :
• Onion – 1 small
• Garlic - 4 – 5 flakes
• Ginger – 1 inch
• Soya sauce – 3 tbsp.
• Maize Starch - 1 tsp.
• MSG - 1 tsp.
• Salt – to taste
• Vinegar – 2 spoon

METHOD :
1) Cut ginger, onion & garlic in a vessel, add 2 cup of water & boil for 10 minutes.
2) Add Soya sauce, MSG, vinegar, salt & maize starch & cook for 10 minutes. Serve with Senor Pepito Tortilla Chips.

INGREDIENTS :
• Milk Powder – 3 tbsps.
• Mustard Powder- ½ tsp
• Black Pepper Powder – a pinch
• Lemon Juice –1 tsp.
• Oil – 2 tbsps
• Salt - to taste

METHOD :
1) In a bowl, mix the milk powder, mustard powder, black pepper powder and salt.
2) Add 1 tablespoon of warm water and mix well.
3) Add the oil drop by drop and keep whisking.
4) As the mixture gets thicker, add a little lemon juice.
5) Keep adding the oil and whisk continuously.
6) Serve with Senor Pepito Tortilla Chips.

INGREDIENTS :
• Mint - 6-7 leaves
• Coriander- 1
• Green Chillies- 4-5 nos.
• Jeera-1 tsp.
• Lemon-1 no.
• Salt to taste
• Onion - 1 small
• Garlic – 4-5 cloves

METHOD :
1) Mix mint leaves, coriander leaves, chillies, onion, garlic, jeera, salt and grind it in a mixer.
2) Serve with Senor Pepito tortilla chips.

INGREDIENTS :
• Mixed sprouted pulses (Moong, Matki, Green Chana, peas) - 200gms
• Chat Masala
• Lime Juice -1 tsp.
• Ginger - Garlic-Chilli Paste - 1 tsp.
• Coriander Leaves
• Oil - 2 tsp
• Salt to taste
• Cumin Powder

METHOD :
1) Boil sprouted pulses with salt & keep aside.
2) Heat 2 tsp. of oil in a pan. Fry Ginger-Garlic-Chilli paste in it, till slightly brown. Add boiled pulses to the paste. Then add, lime juice,
chat masala, cumin powder & cover the vessel. Simmer for 3 minutes on a low flame.
3) Arrange Senor Pepito tortilla chips on a plate and add above mixture on it. Garnish with coriander leaves & serve. You can add Senor
Pepito Salsa for a better taste.
4) Decorate with coriander leaves & serve.

INGREDIENTS :
• 2-3 pieces of baby corn
• 1 small Capsicum
• Cauliflower-2-3 florets
• Onions-2 nos. small
• 1 cup of green peas
• Green chilli, ginger, garlic paste - 1 tps.
• 1 tsp. of oil
• Salt & pepper to taste
• Senor Pepito salsa

METHOD :
1) Heat oil in a pan .Add green chilli- ginger- garlic paste & onions and fry till light brown.
2) Add capsicum, cauliflower, baby corn & peas and cook for sometime with little water
3) Add salt & pepper to taste.
4) Arrange Senor Pepito Tortilla Chips and the prepared vegetable mix. Spread Senor Pepito salsa sauce & serve.

INGREDIENTS :
• Pineapple – 1 small
• Chilli powder – ½ tsp.
• Salt – to taste
• Cumin Powder-1 tsp.
• Sugar – 3 tsp.

METHOD :
1) Boil the pineapple.
2) Add chilli powder, jeera powder, salt & sugar and grind in a mixer. Serve with Senor Pepito tortilla chips.

INGREDIENTS :
• Pohe (Rice flakes) - 2 cup
• Onion – 2 nos. (small)
• Green chillies - 4 -5 nos.
• Turmeric – 1 tsp.
• Jeera – 1 tsp.
• Salt – to taste
• Coriander leaves
• Oil – 1 tsp

METHOD :
1) Soak pohe in a water.
2) Heat oil in a pan, add turmeric, cumin powder green chillies & onion. Fry till onions are cooked.
3) Add soaked pohe & cook for 5 minutes.
4) Crush Senor Pepito tortilla chips in it, garnish with coriander leaves and serve.

INGREDIENTS :
• Raw Mango - 100gms
• Jeera- 4 tsp.
• Red Chilli - 4 -5 nos
• Jaggery-100gms
• Methi - 4 - 5 grains
• Salt to taste
• Oil - 1 tsp.

METHOD :
1) Boil mango after removing the skin.
2) Now remove the seed and make a pulp.
3) Heat oil in a pan.
4) Add jeera, red chillies, methi & raw mango.
5) Now add jaggery, salt and cook for 5 minutes. 6) Grind it in a mixer. Serve with Senor Pepito Tortilla Chips.

INGREDIENTS :
• Mango Pulp - 200gms
• Fresh Cream- 50gms
• Salt & pepper to taste

METHOD :
1) Mix mango & fresh cream. Add salt, pepper & grind it in a mixer.
2) Serve with Senor Pepito tortilla chips.

INGREDIENTS :
• Ripe Papaya - small size
• Fresh cream- 2 tbsp.
• Carrot - 1 small size
• Onion - 1 small size
• Ginger – 1 cm
• Salt, pepper- to taste

METHOD :
1) Put butter in a pan and sauté the onion & ginger in it.
2) Add papaya, carrot, salt & pepper and cook it completely.
3) Cool, add fresh cream & grind it.
4) Serve with Senor Pepito Tortilla Chips.

INGREDIENTS :
• Tomato -1 big, cut in small cubes
• Onion- 1 big, cut in small cubes
• Capsicum -1 big, cut in small cubes
• Tomato puree -100 gms
• Vinegar - 4 tsp
• Salt - to taste
• Sugar -1 tsp.

METHOD :
1) Boil onion & capsicum in vinegar & keep aside.
2) Heat tomato puree in a pan and add cubes of tomato, onion, capsicum, salt, red chilli powder, till it is completely cooked.
3) Serve with Senor Pepito Tortilla Chips.

INGREDIENTS :
• Boiled potatoes -2
• Onions - 1 (finely chopped)
• Tamarind Chutney
• Green Chilli
• Garlic Chutney
• Nylon sev
• Coriander leaves
• Salt
• Chat Masala
• Black Salt

METHOD :
1) Arrange tortilla chips separately on a plate.
2) On each tortilla chip, put a small portion of smashed potatoes.
3) Add chopped onion, green chutney, tamarind chutney, salt, Chat Masala, black salt, and nylon sev.
4) Garnish with coriander leaves & serve.

INGREDIENTS :
• Spinach -15 -20 leaves
• Fresh cream- 4 tsp.
• Onion - 1 small
• Garlic - 2 - 3 cloves.
• Salt to taste
• Pepper to taste

METHOD :
1) Boil spinach, onion, garlic and mix with fresh cream, salt and pepper.
2) Serve with Senor Pepito Tortilla Chips.

INGREDIENTS :
• Mayonnaise - 1 quart
• Cider vinegar – 2 tbsps
• Water/Milk – ½ cup
• Powdered sugar – 1 tbsps.
• Chilli sauce – ¼ cup
• Sweet pickles, finely chopped – ½ cup

METHOD :
1) Mix all ingredients in a large bowl.
2) Pour into a container and refrigerate.
3) Serve with Senor Pepito Tortilla Chips.